Raj Express Indian Kitchen Online Ordering Menu

Start things off quickly with a Raj Express Rice Bowl, featuring fluffy basmati rice and your choice of (1) mouthwatering entree. Great for lunch and on the go!

Indulge in the flavorful and aromatic Express Bowl, featuring fluffy basmati rice and your choice of two mouthwatering entrees. Either way, your taste buds will be transported to the streets of India with every bite.

Indulge in the flavors of India with our mouthwatering Thali platter, featuring fragrant Basmati rice and your choice of three tempting entrees!

Vegetable samosa, garbanzo bean curry with some sweet and tangy sauce.

Potato caked topped on chickpea curry garnished with yogurt and chutney.

Crispy triangle pastry filled with potato and peas.

Crispy triangle pastry filled with minced chicken.

Mixed vegetable battered with lentils flour and deep fried.

Roasted vegetable wrapped in flat bread and deep fried.

Pan sauteed chicken wrapper in flat bread and deep fried.

Sautéed potatoes and cauliflower with herbs and spices.

All-time favorite yellow lentils cooked with fresh tomatoes tempered with herbs and spices.

Slow cooked lentil with fresh ginger, garlic, herbs, and spices.

Mixed vegetables in creamy, nutty sauce.

Spinach dumpling stuffed with cottage cheese and served in rich, creamy onion sauce.

Vegetable dumpling in creamy cashew sauce.

Paneer with finely chopped onion, tomato masala sauce flavored with black pepper.

Peas and paneer cheese curry.

Sautéed paneer with vegetables, herbs, and spices.

Traditional style chicken with onion, tomato, ginger, garlic, and spices.

Creamy tomato and cashew sauce.

Onion tomato gravy with vegetables.

Chicken with mild rich cashew creamy sauce.

Chicken in cilantro, yogurt, cream and nutty flavored.

Chicken in mango and onion masala sauce.

Spicy chicken curry with vindaloo sauce and coconut, curry leafs, and mustard seed.

Spicy rich flavored curry cooked with tomato, yogurt, and spices.

Lamb cooked in onion-based cause and tint of black pepper.

Cubes of lamb cooked with cashew and creamy sauce.

Spinach purée cooked with finely chopped onion, tomato, and cream.